More Pizza

tom b

somebody shut me the fark up.
Joined
Oct 12, 2015
Location
Temecula...
I decided to make my own sauce, didn't look up any recipe just gonna wing it.

I started with this


needed some bacon and sausage for toppings it was a bueatiful day and I didn't want to fark up the kitchen too bad so I broke out the sportsman hibachi grill




I added some garlic and green onion to the grease


then my tomato concocation and some fresh herbs and let it simmer a bit




added the sausage to the tomato sauce:shocked:


simmer some more until thickened to my desire


build station, i went with jack, motz, white and yellow cheddar and topped with pepperoni and bacon


base layer


all put together


cruising rite along


done






if I have not lost you yet i tried deep dish too, pretty much the same process but I broke out the cast iron









pretty farkin good

thanks for looking
 
That close up on the thin crust is sexy, and the thick crust looks amazing. I used to only make New York or Neapolitan pizzas, but have been on a pan or Detroit style kick lately.
 
Back
Top