last of the Easter ham.
We don’t eat ham very often at mi casa and often have leftovers to use up.
Last week I posted about a pancake battered, deep fried Monte Cristo sandwich.
https://www.bbq-brethren.com/forum/showthread.php?t=304181
For Sunday lunch I made a Monte Cristo the way I usually do - - dip the ham, turkey, swiss cheese sandwich into an egg and milk wash and shallow fry in foamy butter! I like this method better than the other. It’s a more savory bite and one of my favorite ways to use ham.
Sunday I griddled the last of the ham, cut into thick slices and brushed with a sesame, teriyaki, garlic sauce. Served with fresh from the farmer’s market veggies; asparagus, carrots, red and yellow bell peppers, also cooked on the Blackstone griddle and plated over rice.
I may need to make ham more often, my family enjoyed the leftovers more than than ham itself, and so did I. Thanks!
We don’t eat ham very often at mi casa and often have leftovers to use up.
Last week I posted about a pancake battered, deep fried Monte Cristo sandwich.
https://www.bbq-brethren.com/forum/showthread.php?t=304181
For Sunday lunch I made a Monte Cristo the way I usually do - - dip the ham, turkey, swiss cheese sandwich into an egg and milk wash and shallow fry in foamy butter! I like this method better than the other. It’s a more savory bite and one of my favorite ways to use ham.
Sunday I griddled the last of the ham, cut into thick slices and brushed with a sesame, teriyaki, garlic sauce. Served with fresh from the farmer’s market veggies; asparagus, carrots, red and yellow bell peppers, also cooked on the Blackstone griddle and plated over rice.
I may need to make ham more often, my family enjoyed the leftovers more than than ham itself, and so did I. Thanks!
