Mojo pork butt....

[El Fooderino]

My neighbor has a sour orange tree & has no clue what they are or what to do with them so they brought a bag of them over to me. I made a killer marinade & sauce then let the butts soak in it overnight. I cooked them low & slow on the Weber kettle, then wrapped them in foil with the rest of the marinade. It turned out so amazing. I caramelized some onions & made myself a pressed sandwich on fresh Cuban bread. I going to use the leftovers for some street tacos tonight for dinner.

 

[El Fooderino]

More pics....

 

[rwalters]

Heavenly! [emoji15]

 

[LordRiffenstein]

Great cook!

 

[Garyclaw]

Todd, that pork looks amazing. I can almost taste it.

 

[El Fooderino]

Todd, that pork looks amazing. I can almost taste it.

Thanks! It was fantastic. I can't wait to put the sauce on everything.

 

[jzadski]

Looks fantastic, way to make use of those oranges

 

[PaPaQ]

Heck Yea!

 

[daveca83]

Fantastic cook!

 

[jsmorrow2s]

More pics....

That’s what I’m talking about!

 

[El Fooderino]

I used the leftover pork for street tacos last night. It was better than I hoped it would be.

 

[PamunkeyHub]

Everything looks incredible!

 

[NoOne]

Looking good! Love a good Cuban and that one looks awesome.

 

[HogGrog]

A most excellent pork butt cook (s). :clap:

 

[crboggs]

Not surprised to see good cuban food coming out of Brandon. Nicely done.

 

[Shiz-Nit]

Looks awesome

 

[SlickRockStones]

Awesome. Since moving to Knoxville we miss trips to Tampa and hitting Danny’s All American and especially Brocatos for mojo pork and Cubans. Yours looks better and you won’t have to eat outside with Falkenburg traffic or bang elbows with other crab roll fanatics.

 

[El Fooderino]

Not surprised to see good cuban food coming out of Brandon. Nicely done.

Moreno's bakery is very close to the house so Cuban bread is always my first choice. I'm thinking of doing some cheese steaks on their Medianoche bread.

 

[El Fooderino]

Awesome. Since moving to Knoxville we miss trips to Tampa and hitting Danny’s All American and especially Brocatos for mojo pork and Cubans. Yours looks better and you won’t have to eat outside with Falkenburg traffic or bang elbows with other crab roll fanatics.

I love those places. The Roberto Clemente from Danny's is great. Brocato's has a much more limited menu since the plandemic but it's better than ever & not as busy on weekend mornings.

 

[Titch]

Thats one delicious looking feed