Hey There!
I'm in NJ and we're supposed to get nailed with snow this weekend...so it's a perfect Q weekend (i.e. no responsibilities other than cooking!). The local butcher has a great deal on 1.5" pork chops. I'm looking for ideas on what to do with them. I have 6 mouths to feed (leftovers encouraged), a gas grill, a kamado, a LSG offset and all the time in the world. What do y'all recommend?
I'm in NJ and we're supposed to get nailed with snow this weekend...so it's a perfect Q weekend (i.e. no responsibilities other than cooking!). The local butcher has a great deal on 1.5" pork chops. I'm looking for ideas on what to do with them. I have 6 mouths to feed (leftovers encouraged), a gas grill, a kamado, a LSG offset and all the time in the world. What do y'all recommend?