MOINKs for Teachers

[jeffsee]

Hey all.

Not a fantastic smoke like GEORGIA BULLHAWGS, but it's the smoker, nonetheless.

Just doing some MOINKs with the original sauce. My only change is that I use Dickinson's Black Raspberry Preserves. Adds such a nice dark color to the MOINKs.

They've been on about an hour now, and nearing time for the dip tank.

All winter long I couldn't see the think blue smoke. So glad it's there today

I just LOVE the smoke before the smoke clears.

It's like a present when the food finally shows through the smoke.

Fantastic looking MOINK balls.

64 Bad Boys (and Girls). I wonder how many of them will actually make it into work. Due to one last winter blast tomorrow, I had to cook today. That means MOINKs in a crock pot until Wednesday. I'm DYIN'.

 

[jeffsee]

And, the final product. Sorry for the bad photos of the finished product, but my wife's camera stopped working, and these come from my phone.

Again....love that smokey fog.

And...the money shot (if there is such a thing for MOINK balls).

 

[landarc]

Mmm, MOINK balls are good even in bad photos

 

[jeffsee]

Double-smoked

Mmm, MOINK balls are good even in bad photos

Yep! And a buddy scored me some double-smoked apple bacon (thicker cut but not side pork). Absolutely "off-the-hook!"

 

[Wampus]

MmmmmmmmmmmmmmmmmmmmmmmMMMMMMMMMMMMMOINK!!!!!!

It has been far too long....:thumb: