Brisket chilli with......MOINK balls

[HOG FAN]

Yes!

 

[landarc]

MOINK chili? I thought I had seen it all. Nice bowl

 

[Titch]

Looks great from here mate.


Are you Lost?

 

[Diesel Dave]

Thanks a lot everyone, I know I haven't posted any cooks in a long time.
And yeah being in this place called Q-talk is a bit scary, but I'll find my way back to the PB I'm sure. Had to swing in here and see what all the "talk" was about ound:

I always make chilli after I do a brisket and lately the sausage has been much more salty than it used to be. So instead of adding a fatty to the chilli I thought MOINKs would be the way to go for the pork flavor.

 

[smoke ninja]

Well I am glad to see you in here bro. One of the best parts of brisket for me is what I make from the extra. Chili and enchiladas are my two favs but the sky is the limit.

by the way, great chili cook.