tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula...
I cooked these "pollo rancheros" once before and they were great. I got them at a small Mexican market chain we have local here it is called Cardenas. Great meat section at this store and good prices too.
I started out with this seasoning and marinade, added some cut up onion, citrus and a little beer.
on to the santa maria
and we are spinning
had a glitch with the pulled and plated pics when my finger twitched a bit and I deleted them inadvertently from my phone
any how they turned out great thanks for looking!
I started out with this seasoning and marinade, added some cut up onion, citrus and a little beer.
on to the santa maria
and we are spinning
had a glitch with the pulled and plated pics when my finger twitched a bit and I deleted them inadvertently from my phone
any how they turned out great thanks for looking!