Maple Flavored Pork Sausage

[MossyMO]

Ground 25 pounds of 50% venison and 50% lean pork to make Maple Flavored Pork Sausage for some bulk, patties and breakfast links.


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Naturally had to make some sausage gravy to have with some biscuits and eggs, excellent flavor!


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Thanks for looking![/FONT]

 

[FireboxBBQ]

Looking real good. Learning to make my own sausage is on my to do list for sure.

 

[HOG FAN]

Nice! I assume the 1 pound packages will be reserved for fatty's?

 

[Backyard Smoke]

Nice , gonna set up and do that .

 

[Blythewood BBQ'er]

Very nice plate!

 

[jamaicamon]

We don't eat that maple sausage in the south! Just kidding , it looks fantastic!:mrgreen:
Love me some biscuits and gravy. Those eggs are cooked to perfection!

 

[Cajun Ty]

Nice job :thumb::thumb:, i wanted to lick my screen when i got to the biscuits and gravy :twitch::becky:

 

[landarc]

Nicely done, that meat mix sure looks lean, still, I love maple on pork

 

[T&S BBQ]

i'm driving to ND for breakfast, for sure. Man that looks professional, awesome job.

 

[amv81]

Looks awesome and I'm sure it's worth the work. You just made me want to buy a meat grinder.... off to Amazon

 

[bluetang]

Mighty fine grindage!

 

[pci]

Looks great. Same mixture I used for breakfast sausage. Its about the only meat my grandson sill eat. You have to tell him its deer before he will try it.

 

[Wickedcajun]

That looks farking saweet!!!

 

[c farmer]

Hell ya. :-D

 

[OSD]

Nice Job !! Everything looks great. :thumb::thumb:

 

[mchar69]

Looks real good.
What kind and size casings did you use for the links?