And savory. Wings that is. Felt like some wangs yesterday so went to the store and grabbed a large tray.
Dry brined first for a few hours with kosher salt
Decided on half spicy and the other half savory. Left was seasoned with homemade garlic pepper + seasoning I whipped up and the right half was Sriracha dust
The Sriracha dust wings on the right. Beautiful color already
On the gasser medium high for about 45 mins sitting on the top rack
In the meantime I made the sauce :mad2: :becky:
Melted down some butter and added some of every single bottle :nod: You may think it's hot but for me it was the perfect amount of heat. Definitely will make you sweat but very palatable and pleasant to the mouth
For the savory wings so I grated some parm regg
For garlic parmesan wings
And a tester Sriracha wang pre sauce dip. Beautiful color which pic don't to justice for
All sauced up
Garlic parm sprinkled with parsley and Sriracha XXX hot wangs with blue cheese dip
Definitely the winner for me personally but everyone liked both
Thanks fer lookin!!
Dry brined first for a few hours with kosher salt
Decided on half spicy and the other half savory. Left was seasoned with homemade garlic pepper + seasoning I whipped up and the right half was Sriracha dust
The Sriracha dust wings on the right. Beautiful color already
On the gasser medium high for about 45 mins sitting on the top rack
In the meantime I made the sauce :mad2: :becky:
Melted down some butter and added some of every single bottle :nod: You may think it's hot but for me it was the perfect amount of heat. Definitely will make you sweat but very palatable and pleasant to the mouth
For the savory wings so I grated some parm regg
For garlic parmesan wings
And a tester Sriracha wang pre sauce dip. Beautiful color which pic don't to justice for
All sauced up
Garlic parm sprinkled with parsley and Sriracha XXX hot wangs with blue cheese dip
Definitely the winner for me personally but everyone liked both
Thanks fer lookin!!