Guess I’ve had this skillet a really long time. Decided it was time to place in rotation. Believe this would be a #5 possibly #6 definitely not a #4. I have lodge loaf pans, lodge Dutch ovens and a bean pot, burger press and 1 or 2 griddles. Seems my Griswold and Wagner get all the love. Not today. Lodge cast iron. Smoked beef sausage, hot dog wieners and Bratwurst. Transferred to skillet and topped with well squeezed kraut. Sauerkraut & weenies with mustard and bottled water
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