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16Adams

somebody shut me the fark up.

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Joined
Jan 16, 2013
Location
USA
Only two items for marinade

1. Orange Juice 1/2 Cup
2. Worcestershire Sauce 2-3 dashes
 
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A friend of mine owned a very successful restaurant in the 90's and he told me that for London Broil he used 50/50 French and Italian dressings.
 
I cook my hog sausage in Sunny D and enough Worcestershire sauce to turn slightly brown (then water to thin if out of oj). Makes a sausage-dog with mayo and mustard and perhaps dill relish have a bfast flavor.

Just this morning I was asked if I'd be willing to cook steaks as a going away party for a group of people. One guy pepped said a steak competition cook he knows marinates in Dale's and Italian dressing.

I just use AP seasoning (salt pepper garlic) on steaks and most meats now, Meat Church Holy Cow on most large cuts.

For a "treat" we marinate boneless skinless breasts "nuggets" in dill pickle juice for homemade "chick-fil-a" nuggets and even breasts we cook in the air fryer.
 
Cheap Steak Marinade. 50/50 A-1/Italian dressing.


I say "cheap steak" because i wouldnt dare marinate a good cut of steak.
 
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