Meatloaf's on

[Negolien]

2 lbs ground

1 lb regular sausage

1 sweet yellow onion

1/2 red onion

Lipton beefy onion soup pack

meatloaf seasoning packet

3 tbs holly voodoo

1/2 cup meat mitch whomp sauce

2 tbs bear and burton's fire shire w sauce

3 tbs ketchup

2 tbs Dijon mustard

2 cups bread crumbs

1/3 cup milk

3 eggs

 

[pjtexas1]

Everyone loves smoked meatloaf. Looking forward to the sliced pics.

 

[Negolien]

Just made my glaze and stuffing... gonna serve with stuffing and green beans since mashed taters were $7.69 :<(. Glaze is 2/3 ketchup 1/3 butter 1/3 honey and 1/3 mhomp sauce

 

[Negolien]

Here's pre glazed and glazed at 150 it

 

[16Adams]

Righteous loaf

 

[Negolien]

Taste is perfect I was worried about too much different seasoning but it's super. It is however a little loose. I was told not to mix too much and not to pack the pan but I should have packed the pan a bit. I also ran outta cherry wood so was like an hour of smoke then straight briquettes. The glaze was fkin awsome 100% using that again. Would be great on ham too I think. Threw it in the fridge for a while after picking at it with a fork over the stove for 10 mins LOL. Drinking and working all day so you know tires af.

 

[Big George's BBQ]

That looks Great to me. How long did you cook it for and at what Temp

 

[Negolien]

That looks Great to me. How long did you cook it for and at what Temp

Ran it about 260 degrees not sure about time maybe 3 hours I pulled it at 162. Pics kinda bad it was a lot moister than it looked but the consistency was a little off. Maybe to much dry seasonings and bread crumbs and stuff? My phone batteries low when it's charged some I will take some sliced pics and the pic of the end I didn't eat LOL. I will 100% be making glaze for stuff again though that was the best part of the loaf imho. I mighta turned up the heat a bit for the glaze but it was on for like a half hour.

 

[Big George's BBQ]

Sometimes fall apart is the best

 

[Negolien]

Here's a bowl of about 8 slices and the end. Color is a little off from sitting in fridge last night. I was exhausted and just covered pan in foil and crashed after picking at it for 2o mins LOL. Glaze so fantastic...