Juggy D Beerman
Full Fledged Farker
- Joined
- Sep 18, 2006
- Location
- Warrensburg, MO
Yo to all, I plan on smoking two slabs of lamb ribs on my trial run of hanging them from the top rack of a double stacked WSM. I will be hanging three slabs of trimmed KC cut ribs too. I have my lamb rub figured out, mainly Cavedars with some more SPOG mixed in with it. I was wondering if someone had a recipe or could recommend a good store bought sauce to compliment lamb.
As for the pork ribs, I got that covered. In case anyone is wondering what KC cut ribs are here you go, I once heard KC cut ribs are StL cut ribs that have had the first rib on both ends of the rib trimmed off. Before I froze them, I trimmed the pork ribs down like this for easier cooking on my 18" WSM. Instead of cooking them flat like I had planned, I am gonna Hang 'em High...........
Since this is a trial run this could be good, might turn out bad or it could get ugly.
https://www.youtube.com/watch?v=enuOArEfqGo
I'll report back later. Thanks in advance.
Juggy
As for the pork ribs, I got that covered. In case anyone is wondering what KC cut ribs are here you go, I once heard KC cut ribs are StL cut ribs that have had the first rib on both ends of the rib trimmed off. Before I froze them, I trimmed the pork ribs down like this for easier cooking on my 18" WSM. Instead of cooking them flat like I had planned, I am gonna Hang 'em High...........
Since this is a trial run this could be good, might turn out bad or it could get ugly.
https://www.youtube.com/watch?v=enuOArEfqGo
I'll report back later. Thanks in advance.
Juggy
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