Free Mr. Tony
is Blowin Smoke!
- Joined
- Jul 30, 2015
- Location
- Fort...
I've been reading through a book called K food by da-hae and Gareth west. Lots of good looking stuff, but today decided to adapt one of their recipes to the smoker. Theirs called for boiling, then saucing and baking. I marinaded the ribs in the boiling liquid,and they are on the smoker at the moment.
Marinade:
1/4 cup chopped fresh ginger
5 garlic cloves chopped
1/2 cup soy sauce
2 scallions chopped
Water to cover
This was kind of a last minute idea so I only gave them a couple hours in the marinade
Pulled them out, dried off a bit, and sprinkled with black and white pepper
They are on right now, and I later will top with this delicious sauce. I will throw the ingredients up after saucing.
Marinade:
1/4 cup chopped fresh ginger
5 garlic cloves chopped
1/2 cup soy sauce
2 scallions chopped
Water to cover
This was kind of a last minute idea so I only gave them a couple hours in the marinade
Pulled them out, dried off a bit, and sprinkled with black and white pepper
They are on right now, and I later will top with this delicious sauce. I will throw the ingredients up after saucing.