• Soy seared scallops with Korean Jesus sauce...

[Phrasty]

Got some beautiful fresh scallops and had to cook a few of them up same time. Seasoned the scallops up with some light soy, oyster sauce, salt, pepper, garlic, a tupps of sesame oil & nex lil tupps of ponzu. Put them in a baking pan with a few chunks of butter and threw them under the broiler...

While the scallops cooked I decided to top them off with a little of my Korean Jesus Sauce (because it saves Everything) ray::becky: Chopped scallion, garlic, gochujang and hot veg + sesame oil poured over to sizzle...

Once cooked topped them off with the sauce and dug in!

Cheers :whoo:

 

[Stingerhook]

Mark 03:52 in the morning and I would love me some scallops.
Great lookin' meal Phrasty.

 

[Big George's BBQ]

Outstanding. I would love some of that
Its really nice to see you posting again

 

[SmokinAussie]

Thanks for explaining the "Jesus" sauce. That makes perfect sense!

 

[sudsandswine]

looks delicious :clap:

 

[PitRow]

Oh yeah, that'll hit the spot! Love the Korean Jesus sauce too! :eusa_clap

 

[cowgirl]

Looks fantastic!!

 

[BackYardRob]

That looks delicious!

 

[Itsdone]

Never tried scallops with the roe still attached.

 

[TheHojo]

Those look excellent

 

[Moose]

Everything about that looks amazing, Phrasty! Love all the flavors going on in that dish of goodness.

 

[oldgfbbq]

ditto all the above and thanks for the sauce