Korean BBQ for Two in the Shed!

[SmokinAussie]

G'Day Bruces! :becky:

It's been a while since I posted but I just saw the "Asian BBQ" Throwdown come up and I was doing this anyway.

Background is I pimped my shed to a ManCave during COVID and so I now have space for woodworking, welding, working from home, making sausages and biltong, and of course for entertaining.

Here's 2 pics of the setup early last year also with a bit of entertaining going on illegally at the time.

Forward to right now, I have been using this book for a while and the recipies come from Roy Choi who IMHO is a real inspiration.

The Kalbi Plate recipe calls for beef asado cut, but I like pork belly so:

And this is why I have an old commercial slicer in the shed: Sliced 1 cm thick.

The Kalbi Marinade is in the book:

This is "Splash" The recipe is in the book although I have modified it a lot now I know the flavor profile I am looking for:

Broke out the camp BBQ and a Korean BBQ plate, with a salad mix, lettuce for wrapping and an avocado for a "cook on the table" Korean BBQ experience. If you do this in the house the smoke goes everywhere!

Wife got home and I invited her into the shed for a casual BBQ dinner for 2:becky:

It was really nice. Let the wife finish off the last few as I'd been snacking earlier. It was a nice evening.

Thanks for looking. I recommend doing this in a shed...just so long as they they understand the ManCave rules...

Cheers!

Bill

 

[chicagokp]

Looks good Bill! I'd be curious to know the mods you made to that recipe. I just got his book and I haven't used it yet, but maybe now i know what i'm doing this weekend! :thumb:

 

[SmokinAussie]

Since you got the recipe Kirk...

For the splash make 1/2 the amount with the soy sauce and vinegar as a little goes a long way. Double the minced garlic and green onions. Same amount of sesame seed, Red pepper flakes and add a dash of sesame oil too. This makes is all more viscous.

Add more chopped green onion to serve and I also added black sesame seeds too just cause I had some.

Cheers!

B

 

[tom b]

excellent! nothing to not like about that

 

[Moose]

Well, Bill, that looks so good it makes me want to run out and get a shed of me very own! :clap2:



Love this pic(hint, hint):

 

[ShadowDriver]

Beef on a Leaf! One of my favorites!

 

[NoOne]

Damn that looks good

 

[Stingerhook]

Looks mighty fine Bill.

 

[ulc]

Looks great! But it's interesting to me because you marinated the pork belly in kalbi marinade. Koreans for some reason don't normally do that. And I don't know why.

 

[Titch]

Thats one delightfull looking feed

 

[HogGrog]

Farking fantastic!

I also very much enjoy the recipes in that book.

 

[Shiz-Nit]

Well I just had a new zero turn mower delivered yesterday.
Sooooo now im going to order a shed for it and make me a man cave.
Food looks outstanding also...

 

[MisterChrister]

I sure wish you'd post stuff like this more often, looks GREAT!!

 

[4ever3]

That looks amazing!!!

Had to smell amazing too!!!

 

[creek bottom]

Looks amazing! Very nicely done!

 

[ModelMaker]

I smell winner!
Ed

 

[KevinJ]

Master Class mate.

 

[LordRiffenstein]

That looks farkin amazing.
I´ve been wondering about his book, guess I´ll put it on my wishlist.

 

[jzadski]

That looks absolutely fabulous, everything, the cook, shed and friends! I sure hope I can do a little entertaining this summer :-?

 

[BDAABAT]

I love everything about this post! Serious shed envy setting in (as well as slicer envy)! You've inspired me! Now looking for shed options. :mrgreen:

Bruce