SmoothBoarBBQ
is Blowin Smoke!
Hey All,
So I'm doing my 3rd comp this weekend and I accidentally bought a ton of romaine lettuce (apparently with core) instead of green leaf lettuce. My preferred method for garnish is to make the little swirls with saran wrap and then cut them into small burger patty shapes. I've done this a couple times before with no issues but reading the 2016 KCBS rules it says no cores...anybody think I'm going to end up with a loss in appearance for using a Romaine Heart rather than just straight green lettuce? Thanks
For reference here's a video by Redneck Scientific where he explains this process.
https://youtu.be/ohz_FjC8EUM?t=205
So I'm doing my 3rd comp this weekend and I accidentally bought a ton of romaine lettuce (apparently with core) instead of green leaf lettuce. My preferred method for garnish is to make the little swirls with saran wrap and then cut them into small burger patty shapes. I've done this a couple times before with no issues but reading the 2016 KCBS rules it says no cores...anybody think I'm going to end up with a loss in appearance for using a Romaine Heart rather than just straight green lettuce? Thanks
For reference here's a video by Redneck Scientific where he explains this process.
https://youtu.be/ohz_FjC8EUM?t=205