Just some Dry brine Roti thighs...plus

[Fwismoker]

...plus hanging some corn, taters and some green veggies hanging up topside in the swivel area. Doing a slow cook tonight with some green maple.

The skin on the bottom part of the thighs I decided to let ride in the wind ... it'll crisp up real nice over the fire and be a nice little snack. :biggrin1:

All the talk of wet brine we're dry brining today! LOL Thanks for looking and please check back for the finish. :smile:

 

[Inthewoods]

Here's to looking forward!

-D

 

[tom b]

op2:

 

[Fwismoker]

Only part way of course but you can see the skin start to tighten up and crisp...It's fun to watch! LOL Silly I know. :icon_smile_tongue:

 

[BillN]

Looks like your eating good tonight.

 

[Fwismoker]

Just an FYI....Don't EVER make this when you're hungry :hungry:

I want to rip off all the crispy skin pieces RIGHT NOW!!!

 

[Fwismoker]

I apologize but this is all you get for Pr0N... I know you're supposed to chew your food but this was inhaled! The skin pieces resembled the crunch of potato chips. OH my

 

[Fwismoker]

Looks like your eating good tonight.

Yep we did, this meal was a blessing for sure. Thanks!

 

[Fwismoker]

Is Chicken chips ok to name the floppy skin from the thighs?

 

[Decoy205]

Awesome thighs!!! That looks great!!

 

[Roguejim]

What's in the foil?

 

[Fwismoker]

What's in the foil?

Broccoli with some butter and wild thang. When it cooks in the butter and gets some smoke its mighty tasty

 

[mrwhale]

Amazing. Simply amazing! :jaw::jaw::jaw::jaw:

 

[Sol00]

Nice cook!

 

[Fwismoker]

Amazing. Simply amazing! :jaw::jaw::jaw::jaw:

Thanks guys!

You know what I think is amazing is the simpler things cook the better they can be, heck food on a spit rod cooking over fire goes back hundreds of years..maybe thousands. I think it was ninja that said all things old become new again!

 

[KevinJ]

Just an FYI....Don't EVER make this when you're hungry :hungry:

And never open a thread like this when you're hungry, not even lunch time yet :doh:

 

[Thatgrimguy]

I do dig the 007. I may have to build me one.

 

[northeast bbqer]

Like your other 007 cooks, this one looks amazing too. Keep 'em coming.

 

[Fwismoker]

I do dig the 007. I may have to build me one.

I hope you do! You have the Shirley for big cooks and a 007 can be for everything else. It sure turns out some good food. In my case i can say it's the cooker not so much the cook! lol

Like your other 007 cooks, this one looks amazing too. Keep 'em coming.

Thanks! :thumb: