........A pot of pinto beans
Twice smoked ham bone (with lots of ham remaining)
1# rinsed pintos in bottom of Crock-Pot
3 teaspoons Chili Powder
1 Teaspoon Kosher Salt
Laid smoked ham bone on top
Beef stock to about an inch of top
6 hours high auto kicks back to 180° overnight
Only thing is cornbread or corn tortillas
Leaning toward tortilla
Twice smoked ham bone (with lots of ham remaining)
1# rinsed pintos in bottom of Crock-Pot
3 teaspoons Chili Powder
1 Teaspoon Kosher Salt
Laid smoked ham bone on top
Beef stock to about an inch of top
6 hours high auto kicks back to 180° overnight
Only thing is cornbread or corn tortillas
Leaning toward tortilla
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