Just a crock of .....

[16Adams]

........A pot of pinto beans
Twice smoked ham bone (with lots of ham remaining)
1# rinsed pintos in bottom of Crock-Pot
3 teaspoons Chili Powder
1 Teaspoon Kosher Salt
Laid smoked ham bone on top
Beef stock to about an inch of top
6 hours high auto kicks back to 180° overnight
Only thing is cornbread or corn tortillas
Leaning toward tortilla

 

[Fooball]

Lookin' good Adams.

I'm fixin' to fire up my crock with 1 1/2" slices of pork loin layered with sauerkraut.

If the GF liked beans, I'd be doing what you're doing.

 

[creek bottom]

My favorite use of a ham bone! MIL makes the best, her daughter isn't far behind! :grin:

 

[16Adams]

Really enjoy this using smoked boneless country style ribs as well. Smoked pig and beans are a perfect match.

 

[Stingerhook]

Goodness Adams.

 

[SMOKE FREAK]

That looks like a big arssed crock pot.

Filled with all the right stuff.

 

[16Adams]

Yes sir, pretty good sized cooker. Wife just delivered supper to some older friends with remaining. I didn't measure the quantity I ate, but I ate for 20-25 minutes. I kind of forget sometimes as folks age some tolerate beans better than others. This couple she loves beans and he loves ham. Neither want to cook just for one's taste, or in the case of beans- tolerance.
They sent us home some strawberry - jalapeno jelly.

Balance

 

[kevinstaggs]

I had beans and cornbread for lunch (local restaurant). Your's looks much better.

 

[SmokinAussie]

Very hearty!

 

[cowgirl]

Heck yeah! Looks mighty fine, Adams!

 

[Crakaveli]

Only thing is cornbread or corn tortillas
Leaning toward tortilla

Rice!

 

[ModelMaker]

As a kid of a hillbilly daddy we had beans WAY too often to the point of me disliking them. As an older Midwesterner I can again appreciate a good pot of ham an beans.
Ed