blackdogbbq21
Take a breath!
Looks great. I don't make Jambalaya often enough but it's such a good meal. The Andouille i can find here sure isn't authentic and my own recipe isnt quite right yet.
I don't use a roux in mine either, the color comes from browning meat and a healthy lob of tomato paste.
I don't use a roux in mine either, the color comes from browning meat and a healthy lob of tomato paste.