But this will work for now:grin: Have to start somewhere. I plan to have it wrapped and give it some bling as soon as I'm able. More pics later....We only snapped a few before hitching it up and rolling.
Thanks! Not too bad, I don't think. I mean, it's over $1000 to wrap but still not as bad as we thought.Looks pretty neat to me,even defies Gravity.
Will it be pricey to wrap it?
Thanks Ted. For as long as I can remember, I've wanted to be a chef. There was only maybe one point in my younger years where I questioned it. Nope, I love it, absolutely love itYou look happy there. Seems you're supposed to be doing this. How great that you're able to follow your passion like this.
Thank you! I am humbled. I remember my grandfather being upset with me when I was younger, because all i wanted to do that day was watch T.V. Now, people have a hard time getting me to stop for a minute, to say, watch T.V., read a book, or just relax...:redface:That's AWESOME Phillip, congratulations! You're a monster of a hard-worker, a truly talented chef, and a great guy; this is going to work out really well for you, I'm sure of it!