SMOKE FREAK Babbling Farker Joined Feb 3, 2016 Location McPherso... Name or Nickame Craig Oct 1, 2023 #1 Tossed a couple of store bought corned beef on the WSM for some hickory smoke. Sliced it thin. And made some awesome faux-strami Reubens on homemade sourdough bread. I know it's just a sandwich. But I can't get enough of them. Thanks for lookin at my sandwich. Last edited: Oct 1, 2023
Tossed a couple of store bought corned beef on the WSM for some hickory smoke. Sliced it thin. And made some awesome faux-strami Reubens on homemade sourdough bread. I know it's just a sandwich. But I can't get enough of them. Thanks for lookin at my sandwich.
BackYardRob Full Fledged Farker Joined Mar 15, 2020 Location Lewes, DE Name or Nickame Rob Oct 1, 2023 #2 That is NOT just another sandwich! Nice work.
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Oct 1, 2023 #3 Two to go please Craig.
T Twangzer Mike Knows what a fatty is. Joined Mar 1, 2022 Location DRIFTWOOD Name or Nickame Mike Oct 1, 2023 #4 Sliced perfectly...
N Negolien Full Fledged Farker Joined Apr 8, 2020 Location Sacramen... Name or Nickame christian Oct 1, 2023 #5 fkin fantastic I have sooo been thinking of smoking my own meats for lunch sandwiches but alas a decent slicer is 100% a must
fkin fantastic I have sooo been thinking of smoking my own meats for lunch sandwiches but alas a decent slicer is 100% a must
Ducksmoke Full Fledged Farker Joined Jul 28, 2006 Location Central... Name or Nickame Tom Oct 1, 2023 #7 My kind of sandwich. Great job.
2000milesofsmoke Knows what a fatty is. Joined Jun 23, 2013 Location San... Oct 1, 2023 #8 Looks so good - and such a wonderful cook to do. What slicer do you have?
SMOKE FREAK Babbling Farker Joined Feb 3, 2016 Location McPherso... Name or Nickame Craig Oct 1, 2023 #9 2000milesofsmoke said: What slicer do you have? Click to expand... It's a Beswood 250, I think. With the 10" blade. Well worth the cost.
2000milesofsmoke said: What slicer do you have? Click to expand... It's a Beswood 250, I think. With the 10" blade. Well worth the cost.
food4thot is One Chatty Farker Joined Jul 31, 2014 Location Troy, MI Name or Nickame Erik, E Oct 1, 2023 #10 Reubens are a favorite. Rarely see one that looks that great. Salivating.
Tat-que is one Smokin' Farker Joined Nov 25, 2012 Location Livermor... Name or Nickame Doug Oct 1, 2023 #11 That is way above “just another sandwich” I’d be proud to make that and happier to eat it! Looks amazing!
That is way above “just another sandwich” I’d be proud to make that and happier to eat it! Looks amazing!
B bschoen Babbling Farker Joined Dec 27, 2017 Location State... Name or Nickame Bruce Oct 1, 2023 #12 I want three. And a pickle.
SMOKE FREAK Babbling Farker Joined Feb 3, 2016 Location McPherso... Name or Nickame Craig Oct 2, 2023 #13 bschoen said: I want three. And a pickle. Click to expand... Bruce, pickles and chips cost extra.
G Get’n Smokey is one Smokin' Farker Joined Nov 19, 2022 Location FTW Name or Nickame A A Ron Oct 2, 2023 #14 Nice work
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Oct 2, 2023 #15 With that there is no such thing as Just another sanwhich
PitRow is one Smokin' Farker Joined Mar 31, 2011 Location Oregon Name or Nickame Mike Oct 2, 2023 #16 SMOKE FREAK said: Click to expand... Okay, so I have to admit, I thought I clicked on the "Tuna on the Drum" thread and I saw this picture and thought to myself "What the &*$% kinda seasonings did he put on that tuna!!!" :shocked: Anyway.... great looking sandwich!!
SMOKE FREAK said: Click to expand... Okay, so I have to admit, I thought I clicked on the "Tuna on the Drum" thread and I saw this picture and thought to myself "What the &*$% kinda seasonings did he put on that tuna!!!" :shocked: Anyway.... great looking sandwich!!
cayenne is one Smokin' Farker Joined Jun 12, 2004 Location New Orleans Oct 2, 2023 #17 Pastrami? Looks great. Quick question....doesn't smoking Corned Beef make it Pastrami at that point? cayenne
Pastrami? Looks great. Quick question....doesn't smoking Corned Beef make it Pastrami at that point? cayenne
SMOKE FREAK Babbling Farker Joined Feb 3, 2016 Location McPherso... Name or Nickame Craig Oct 2, 2023 #18 cayenne said: Looks great. Quick question....doesn't smoking Corned Beef make it Pastrami at that point? cayenne Click to expand... Some say yes. Some insist there are different processes to achieve the two. I don't know enough to argue with either. That's why we call it fauxstrami.
cayenne said: Looks great. Quick question....doesn't smoking Corned Beef make it Pastrami at that point? cayenne Click to expand... Some say yes. Some insist there are different processes to achieve the two. I don't know enough to argue with either. That's why we call it fauxstrami.
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Oct 3, 2023 #19 Looks fantastic, Craig!
PaPaQ is One Chatty Farker Joined Feb 7, 2007 Location Mt... Name or Nickame Clyde Oct 4, 2023 #20 Yes! Please!