I'm going for the rare and coveted Throw Down Trifecta

[ronbrad62]

https://www.bbq-brethren.com/forum/showthread.php?t=290097
There is a Throw Down currently for an Asian dish, Kettle Cooked and Eating High on the Hog. I think I have them all covered here.
I decided on an Asian Pork Tenderloin cooked on my Stok Kettle.
I prepared the marinade (recipe included in pic) and I actually added about 4oz of apple juice because I thought it needed to be more volume.
Next, I trimmed a twin pack of pork tenderloins, popped them in a bag, added marinade and let them sit in the fridge for a few hours.
Kettle hot, I put them on for about 30 minutes, pulling at 150*. After a few minutes rest, garnished, sliced, and after a couple of pics, devoured.
My daughter took one bite and was already saying that I need to make it again.
Thanks for looking.

 

[Stingerhook]

Mighty fine Ron!

 

[Smoke Dawg]

I'd hit that hard.

Nice work Ron

 

[Happy Hapgood]

Yep. Looks like a home run! Mighty Fine.

 

[TC Smoke & Que]

Ron That looks Amazing Brother!!
One of my favorite cuts to play with and I like the recipe you used.

 

[frognot]

Strong work, Ron!

 

[tom b]

Stunning

 

[DerHusker]

Nice work Ron. :hungry:

Great minds think alike!

 

[Smokin Dawg77]

Nice cook ! nice shots too

 

[Shiz-Nit]

OUTstanding looking

 

[SweetHeatBBQnSC]

This looks awesome and is totally getting the job done Ron!

 

[jzadski]

Amazing Ron! Y'all are making me want to give the Asian tenderloin a try. I usually just rub and smoke then it all disappears.

 

[Moose]

Fantastic, and glad you are going for the 3 bagger!

 

[cowgirl]

Heck yeah! Looks like a winner to me!

 

[ssv3]

That is awesome there and I don't see why not Ron.

 

[HogGrog]

Spectacular!

 

[creek bottom]

That looks killer Ron! Nicely done!