I missed you guys, so I brought you pics!

[bigjake690]

So I haven't been on in a while, but I have still been cooking. Am I doing it right?

St. Louis ribs with my test #1 Memphis style rub and honey habanero BBQ sauce glaze (smoked with hickory chunks):







Loin Back ribs with homemade rib rub. One rack with Korean BBQ glaze and one with homemade BBQ sauce (smoked with mulberry chunks):





I didn't smoke this, but for you seafood lovers out there....I made a seafood boil too:

 

[1911Ron]

Looks good!

 

[SmittyJonz]

Mmmmmm.

 

[Ribeye Republic]

Mud bugs. Yum!

 

[pjtexas1]

I am not much of a seafood person but I could kill at least 6 of those ribs.

 

[frognot]

Great looking meal right there!

 

[T&S BBQ]

If it swims, crawls, slides, or floats in the ocean I'll eat it. Super ribs too, great moisture.

 

[Adjg04]

Ribs and seafood look great!

 

[bigjake690]

If it swims, crawls, slides, or floats in the ocean I'll eat it. Super ribs too, great moisture.

Thanks...Being from the east coast I grew up on seafood and we have it pretty regularly. Crabs in the summer, oysters in the winter.

 

[tsimm15]

Good looking food.

 

[mcgreggor57]

A plate of each please!.

 

[Happy Hapgood]

Looking real tasty!

 

[code3rrt]

Looks like some real good grub all around!

KC

 

[scoffman]

Wow looks great. Making me hungry.

 

[BigBobBQ]

great looking ribs, I dig the seafood as well.

 

[Jeffm827i]

Pinchem, Peelem, and Suckem!!! Love me some Crawfish!!!

 

[AaronPo]

It's looks like you nailed every single one!

 

[CravinQ]

I think you did great finding live crawfish in October. I'm in Lafayette LA, home of the lovely mudbug, and there's none available this time of year. By the way, great looking ribs.