....but I wonder. To myself whilst sipping coffee in the dark. Are meat rub, Cookers, accessories, fuel (wood—charcoal-pellet) sales down due to meat prices? Just an observation at grocery store the last couple trips. I’ve not seen one person pick up a Brisket, not seen one person take beef from the regular bin (except hamburger). Even the bargain bins aren’t cheap. Yesterday a 1# porterhouse was 17$ in bargain bin.
Anyway I talked to a couple friends the other day and neither had cooked a brisket in recent memory. One said he had been cooking a Chuck but not often. One said he and his wife had been hitting a Cajun Food Truck, other was in a Sandwich/Burger binge. I’m smoking more than anyone I know personally and I just moved most all my rubs and seasoning to the freezer.
I’ve received emails that Oakridge, Williams and Sucklebusters are having deals. Sad I don’t need anything, Except the recently released Oakridge Chili Seasoning, I need that.
My world just seems to have cut way back
Anyway I talked to a couple friends the other day and neither had cooked a brisket in recent memory. One said he had been cooking a Chuck but not often. One said he and his wife had been hitting a Cajun Food Truck, other was in a Sandwich/Burger binge. I’m smoking more than anyone I know personally and I just moved most all my rubs and seasoning to the freezer.
I’ve received emails that Oakridge, Williams and Sucklebusters are having deals. Sad I don’t need anything, Except the recently released Oakridge Chili Seasoning, I need that.
My world just seems to have cut way back
