Marrow Medallions

[16Adams]

So perusing the bargain bin a butcher drops about 4 packages I'm not familiar with. They're about the size of half dollars and maybe an inch thick. They're lined up shrink wrapped, maybe 8 medallions. Anyone cooking these marrow holsters that have found a great way to prepare? Seasoning, reverse seared. Serving suggestions?

Help




Please

 

[Maylar]

Google says they're dog treats.

 

[ModelMaker]

Ooops!
Ed

 

[Maylar]

Traditionally they are seasoned with S&P then roasted until bubbly and spread on garlic toast.

 

[The_Kapn]

Lots of recipes on the Web.
Most are variations of this from Food Network:

"If you want to make your own, scare up some marrow bones at a butcher shop, place them upright on a foil-lined baking sheet and roast at 450 for 15 minutes. Scoop out the marrow, spread it on toast and top with sea salt."

Add herbs, spices, etc as desired.

TIM

 

[16Adams]

Google says they're dog treats.

Hope The Bride doesn't see this. She still cries and looks at me crosseyed as we don't have a dog

 

[ssv3]

Beef butter or nectar of Gods. It's good stuff Adams. Do it. Goes great on burgers as a topping too. Makes you burgers rich and super tasty. Sirporkalot used to do it a alot.

At the very minimum, season and smoke it on a foil pan

Fresh bread if you can

Scoop

Serve

I've got bags at home when Costco business put it on clearance. They still carry them though

 

[Hoss]

Cowgirl has done bone marrow medallions.I think she used a CI skillet so the marrow that melted did not escape.I have a couple packs of canoe cut marrow bones in the freezer I am going to try.I have never tried it but it is highly recommended by most that have tried it.

 

[Harbormaster]

I had marrow for the first time while on vacation in June.
It was in canoe form, probably just seasoned with salt and pepper. Very fatty, very rich. I liked it and would cook the for myself.
I would do then in a CI pan on the grill.

 

[halfcocked]

All of the above except "dog food". Great stuff.

 

[cowgirl]

Cowgirl has done bone marrow medallions.I think she used a CI skillet so the marrow that melted did not escape.I have a couple packs of canoe cut marrow bones in the freezer I am going to try.I have never tried it but it is highly recommended by most that have tried it.

Yep, I do them quite often. Give them a bit of smoke and catch the drippin's. They cook fast. You don't want them to melt away... keep an eye on em.

Edited to add.. I like mine topped with parsley salad.

 

[cowgirl]

I forgot to say...
I rinse the bones to remove any bone dust. Pat dry and drizzle with olive oil before seasoning with cracked black pepper and coarse salt. I like to keep it simple.
The parsley salad is minced flat leaf parsley, scallions, red onions, minced garlic, minced capers, lemon juice, salt, pepper, a drizzle of olive oil... I think that's all. There are several recipes online.

 

[MisterChrister]

https://www.bbq-brethren.com/forum/showthread.php?t=163573

 

[ModelMaker]

Oh !!
Ed