Mesquite smoke on The High Plains- Brisket

[16Adams]

Choice brisket seasoned with Oakridge Santa Maria and Lawry's
Acacia Lump with a mesquite split
Foil Boat
Primo Oval XL

On a foggy misty day on the high Plains the aroma of mesquite hugs the ground. My favorite atmospheric conditions to smoke meat.

I had one shot of Tequila in the freezer so I toasted Primo thanking it for 12 years of faithful service.

 

[Big George's BBQ]

Looking Good Adams. A nice tribute of the fine service of the Primo. I have had my Large BGE for a little over 14 yrs

 

[larry4406]

I want to eat at Adam’s.
Every day.
UFB what you cook dude!
Keep it up please!

 

[16Adams]

Brisket update

 

[16Adams]

All in all done

 

[Stingerhook]

Mighty fine Adams.

 

[4ever3]

That’s a beauty!