Tricky
is one Smokin' Farker
- Joined
- Dec 6, 2010
- Location
- Ventura County, CA
I read the article last year and used this method on Christmas Day this year and it was my best PR yet. Here's the link to my cook thread:
http://www.bbq-brethren.com/forum/showthread.php?t=202607
Loved the edge to edge pink color and this method does give you a nice window for getting it to your table just the way you want it. You can hold it for a good long while and then hit it with your sear just before you are ready to serve it, and it comes out great.
http://www.bbq-brethren.com/forum/showthread.php?t=202607
Loved the edge to edge pink color and this method does give you a nice window for getting it to your table just the way you want it. You can hold it for a good long while and then hit it with your sear just before you are ready to serve it, and it comes out great.
