lavinjj
Is lookin for wood to cook with.
- Joined
- Aug 16, 2012
- Location
- Lewisvil...
Since my competition year is pretty much done, I'm now looking at tweaking my existing recipes and trying out new ones. But to do A/B testing with new vs. old recipes can get pretty expensive, especially when it comes to brisket.
I thought about trying the changes for my brisket and pork butts by cutting the meat up into smaller pieces and then cook it, but isn't that not a real test since smaller cuts of meat take shorter times to cook so you won't get the effect of a full cook?
Maybe I'm over thinking things. Anyone got any advice?
Thanks
I thought about trying the changes for my brisket and pork butts by cutting the meat up into smaller pieces and then cook it, but isn't that not a real test since smaller cuts of meat take shorter times to cook so you won't get the effect of a full cook?
Maybe I'm over thinking things. Anyone got any advice?
Thanks