Hot Wangs and Tomahawk steak (lots o' pron)

[gtr]

Nicely done sir - fantastic!

 

[16Adams]

Screw The Wizard of Oz. Que The Dark Side Of The Moon, start eating at The beginning don't stop til The Lunatics are off the grass.

The west coast is rocking (classically) the smoke.

PBC-See y'all on the dark side, we have more fun with our 30 gallon barrels

Awesome cook.

 

[Phubar]

Nice session!

 

[chicagokp]

That's good eatin!

 

[oifmarine2003]

Dang, I wish we were neighbors! Excellent cook!

 

[CharredApron]

Um.........yes, Please!

 

[StephenK]

Nicely done, sir! :clap2:

 

[V-wiz]

As always good food and documentation , was the tomahawk from Harmony?

 

[ssv3]

Always good grub in your posts! I'll go for a few of the WANGS.

Thank you and likewise.:thumb:

 

[ssv3]

Screw The Wizard of Oz. Que The Dark Side Of The Moon, start eating at The beginning don't stop til The Lunatics are off the grass.

The west coast is rocking (classically) the smoke.

PBC-See y'all on the dark side, we have more fun with our 30 gallon barrels

Awesome cook.

I thought it was Pitmaster T for a minute:becky:


We sure do have fun with the 30 gal :thumb::thumb:

 

[ssv3]

As always good food and documentation , was the tomahawk from Harmony?

Thanks bro!! Steak was from Harmony.

 

[16Adams]

This thread has no business off Page One until at least 12:01 Monday.
Smoke on brothers and sisters.

 

[KORND4WG X]

ssv3 I copied your wing method today. Got em all on 5 skewers and only lost one :icon_blush:

Turned out great! Thanks brother!

 

[peeps]

Great lookin' cook!!!!

 

[ssv3]

This thread has no business off Page One until at least 12:01 Monday.
Smoke on brothers and sisters.

My PBC buds!!:grin:

 

[ssv3]

ssv3 I copied your wing method today. Got em all on 5 skewers and only lost one :icon_blush:

Turned out great! Thanks brother!

That is great to hear brother. Crank the heat up a bit and you get 'em crispy as a mofo.

 

[LightItUp]

Very awesome cook ssv3! Everything looks perfect/delicious... especially the wings(wangs). I'd eat a whole plate of those morsels. :grin:

Before heading to work I went into my freezer to see what I had in there to whip something up in the evening.

How did you thaw both items out during one work day?

Usually I am 3 days from freezer to fridge to cooker on wings(wangs) and 2 days on steak.

I really want to shave my 'thaw time' down considerably!

Care to share your method?

Thank you,
LIU

 

[AdamCSmith724]

Now you've done it! I'm hungry now.:doh: