Homemade BBQ Chicken Rub
- Thread starter Walshman
- Start date
Here you go...I concocted this over 10 years ago, still a favorite. Here it is on some wings:
Moose’s Chicken Rub #2
Makes about 3.5 oz
4 Tbsp smoked paprika (regular paprika can be substituted)
4 Tbsp brown sugar
1 tsp garlic powder
1 Tbsp chile powder
2 Tbsp smoked salt, ground fine (sea salt is also fine)
1 tsp onion powder
1 tsp dry mustard
1 tsp dried thyme
1 tsp fresh ground pepper
1 tsp ground coriander seeds
½ tsp cumin
1 tsp dried sage
½ tsp dried rosemary
¼ tsp cinnamon
¼ tsp ground clove
¼ tsp cayenne (add more if you want it hotter)
Moose’s Chicken Rub #2
Makes about 3.5 oz
4 Tbsp smoked paprika (regular paprika can be substituted)
4 Tbsp brown sugar
1 tsp garlic powder
1 Tbsp chile powder
2 Tbsp smoked salt, ground fine (sea salt is also fine)
1 tsp onion powder
1 tsp dry mustard
1 tsp dried thyme
1 tsp fresh ground pepper
1 tsp ground coriander seeds
½ tsp cumin
1 tsp dried sage
½ tsp dried rosemary
¼ tsp cinnamon
¼ tsp ground clove
¼ tsp cayenne (add more if you want it hotter)
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
+1 on Moose's Chicken Rub, it's great!
