DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
We were busy all weekend but I had looked on Saturday to see what we had in the freezer to use up for this start of Summer cook. Well I found a lovely 1.8 lb. Porterhouse and 1.6 lb. T-bone.
becky
Here’s the Porterhouse.
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Oh yeah!
![](/proxy.php?image=https%3A%2F%2Fc3.staticflickr.com%2F8%2F7614%2F27340264266_e1899ff474_z.jpg&hash=f76829f896decbd62d8d3dfb49e9733e)
I rubbed it (and the T-bone) with some Primo Chicago Stockyard rub.
![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F8%2F7433%2F27098287960_61a7586103_z.jpg&hash=9bad636e1d255154230e7e2bd2c45528)
We got home late Monday (6:00 PM) so I had lit up a chimney of lump to speed things along.
![](/proxy.php?image=https%3A%2F%2Fc3.staticflickr.com%2F8%2F7391%2F27098287330_e1502c98c5_z.jpg&hash=2079ffc927b6dcf1c5d98a779dccac8c)
Rigged up my Primo for 2 zone cooking (indirect and searing) and put the steaks on for a reverse sear cook.
![](/proxy.php?image=https%3A%2F%2Fc7.staticflickr.com%2F8%2F7181%2F27098286950_06da7a6e1c_z.jpg&hash=d454e4190718c068a7b8ce4cb92ffab5)
As these steaks were a little thinner I started the searing at 110 IT. Here’s the T-bone.
![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F8%2F7593%2F27276267872_c72c59c38c_z.jpg&hash=2a4c9595a8600a286d14c7b505fdbb01)
![](/proxy.php?image=https%3A%2F%2Fc5.staticflickr.com%2F8%2F7418%2F27276265292_1241dc7a6f_z.jpg&hash=70e4546ffe6cb8b66fd155f31ea29623)
And the Porterhouse.
![](/proxy.php?image=https%3A%2F%2Fc3.staticflickr.com%2F8%2F7407%2F27276264202_c53d31e86c_z.jpg&hash=9006b13814ea47539bcdadfacc34a74d)
After searing I took them in the house and plated them up with some Blue-cheese & Herb compound butter, baked potatoes, steamed broccoli with melted cheese and a Sierra Nevada Ruthless Rye IPA.
![](/proxy.php?image=https%3A%2F%2Fc5.staticflickr.com%2F8%2F7716%2F27275573012_14bc4fd8aa_b.jpg&hash=a3e6f29f7ebf2d065a5d678afdd8ef4a)
![](/proxy.php?image=https%3A%2F%2Fc2.staticflickr.com%2F8%2F7675%2F27302835321_9a581a28bf_b.jpg&hash=a81d82d08e801c089834694f32bd5b2c)
Money shot!
![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F8%2F7375%2F27275557912_c994fb8aae_b.jpg&hash=69a3400e60c29da4c70ba9f5186fd828)
Oh yeah! Even my wife mentioned that her steak was delicious. :grin: (Which I rarely hear her say about steak)
Thanks for looking.
![](/proxy.php?image=https%3A%2F%2Fc7.staticflickr.com%2F8%2F7169%2F27340264926_235858107a_z.jpg&hash=c42184223ad477962da4eac1b28c0059)
Oh yeah!
![](/proxy.php?image=https%3A%2F%2Fc3.staticflickr.com%2F8%2F7614%2F27340264266_e1899ff474_z.jpg&hash=f76829f896decbd62d8d3dfb49e9733e)
I rubbed it (and the T-bone) with some Primo Chicago Stockyard rub.
![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F8%2F7433%2F27098287960_61a7586103_z.jpg&hash=9bad636e1d255154230e7e2bd2c45528)
We got home late Monday (6:00 PM) so I had lit up a chimney of lump to speed things along.
![](/proxy.php?image=https%3A%2F%2Fc3.staticflickr.com%2F8%2F7391%2F27098287330_e1502c98c5_z.jpg&hash=2079ffc927b6dcf1c5d98a779dccac8c)
Rigged up my Primo for 2 zone cooking (indirect and searing) and put the steaks on for a reverse sear cook.
![](/proxy.php?image=https%3A%2F%2Fc7.staticflickr.com%2F8%2F7181%2F27098286950_06da7a6e1c_z.jpg&hash=d454e4190718c068a7b8ce4cb92ffab5)
As these steaks were a little thinner I started the searing at 110 IT. Here’s the T-bone.
![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F8%2F7593%2F27276267872_c72c59c38c_z.jpg&hash=2a4c9595a8600a286d14c7b505fdbb01)
![](/proxy.php?image=https%3A%2F%2Fc5.staticflickr.com%2F8%2F7418%2F27276265292_1241dc7a6f_z.jpg&hash=70e4546ffe6cb8b66fd155f31ea29623)
And the Porterhouse.
![](/proxy.php?image=https%3A%2F%2Fc3.staticflickr.com%2F8%2F7407%2F27276264202_c53d31e86c_z.jpg&hash=9006b13814ea47539bcdadfacc34a74d)
After searing I took them in the house and plated them up with some Blue-cheese & Herb compound butter, baked potatoes, steamed broccoli with melted cheese and a Sierra Nevada Ruthless Rye IPA.
![](/proxy.php?image=https%3A%2F%2Fc5.staticflickr.com%2F8%2F7716%2F27275573012_14bc4fd8aa_b.jpg&hash=a3e6f29f7ebf2d065a5d678afdd8ef4a)
![](/proxy.php?image=https%3A%2F%2Fc2.staticflickr.com%2F8%2F7675%2F27302835321_9a581a28bf_b.jpg&hash=a81d82d08e801c089834694f32bd5b2c)
Money shot!
![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F8%2F7375%2F27275557912_c994fb8aae_b.jpg&hash=69a3400e60c29da4c70ba9f5186fd828)
Oh yeah! Even my wife mentioned that her steak was delicious. :grin: (Which I rarely hear her say about steak)
Thanks for looking.