Hey Farkers!...It's Friday...What's Smokin' This Weekend?

[goro25]

Got some friends coming over tonight. Making a tri-tip, a whole chicken, and some burgers. First cook in a few weeks.:-D

 

[watertowerbbq]

a case of butts!!!!!!!!!!!!!!!!

 

[Chef Jim]

Wife is away tonight. A very large strip steak. First pastrami on Monday I hope.

 

[tk]

Got a shoulder on. Wife is pissed I always smoke them for other people, and she never gets any. So I did one just for her and I. Plus I saw a recipe for smoked pork tacos on Cook the other day I want to try.

 

[---k---]

I got a 14.5# Choice Brisket ready to go on Sunday morning. It will be my first brisket. I still haven't decided if I'm going to go straight Salt & Pepper or Bovine Bold, or some mix.... Agony. Too much reading here.

 

[JimmyBeam]

butts and spares!!!

 

[Texas Turtle]

Nearly freaked last Saturday evening when I discovered a case full of packers marked "PRIME" in great big letters at my local HEB. Sorta pricey, but I found one that had the perfect droop when I picked it up, so I threw it in the cart. I always heard that buying expensive grades of brisket was a waste, but I intend to fire up the offset and find out this weekend.

 

[flyingv4me]

A couple of butts on Sunday. Quiet days and the sun is finally supposed to be out on the weekend!

 

[beerguy]

Flounder tonight, couple nice spares tomorrow and a couple whole yardbirds. Gotta try out my new Simply Marvelous rubs! Cherry and pecan on the ribs for sure.

 

[Johnny_Crunch]

Got a brisket getting prep'd and a few turkey legs to throw on the UDS!

 

[bottomsupbbq]

Rib Steaks tonight, Wine tasting in Snohomish on Saturday, Brisket on Sunday, Another fun filled weekend!!!

 

[Puppyboy]

Turkey on Sunday.

 

[Big Frank]

Pastrami Reuben sammi's on beer bread sat.

 

[jrbBBQ]

3 racks of spares, 2 racks of loin back, 20 lbs chicken thighs, 15# and 10# CAB packers, 4 butts... it's practice time! now only if I can get motivated to start trimming everything up, I figure a few beers, maybe some red bull and vodka and I'll be going strong all night tonight

 

[Brewer]

13lb Montana Ranch Piedmontese Brisket :thumb:

 

[Brewer]

We have the BBQ Roadshow at the Butcher Shop Cafe on Saturday, Ty is dragging the Klose over and we'll be cooking some nice looking Choice Brisket flats. Probably some chicken thighs to practice with

I'm gonna hit that Brisket hard, make sure you cook enough!

 

[Wayne]

Pork tonight, and who knows tomorrow. Ummmmmm.......pooooork!

 

[JD McGee]

Rib Steaks tonight, Wine tasting in Snohomish on Saturday, Brisket on Sunday, Another fun filled weekend!!!

WHAT! You have wine in Snohomish??? Why was I not informed of this neighbor???!!! LOL! Enjoy brother!

 

[cpw]

Gonna try some ribs high heat for the first time. Wish me luck!

 

[bmanMA]

Have a brand new BWS xParty and a Stoker.
I am going to be doing a butt ISS-stlye, and some chicken PBCL-style after cleaning and seasoning.