Hey Farkers!...It's Friday...What's Smokin' This Weekend?

[JD McGee]

Friday Night Steaks...tonight...T-Bones! :thumb: Saturday is chicken practice "Johnny Trigg" style...and Sunday I'm smokin' a turkey boob for some smoked turkey cobb salads. :becky: Have a great weekend folks!

 

[Downtown Smokeout]

The spareribs that I didn't get a chance to enter in the masters cut #2 throwdown. Going to try a new stuffed fatty as well.

 

[BBQ PD]

Ribs Friday night and pizzas Saturday night, all courtesy of the BW Chubby :thumb:.

 

[Big George's BBQ]

Have not decided. Saturday my son, D-I-L and Grand Son may come over. May go out and get some really good steaks to do on the Egg

 

[bluetang]

Ribs, ribs, and more ribs. And a few lbs of hot Italian, and a crustacean or two!!

 

[Grafixgibbs]

Might be doing some ribs. Harris Teeter has them on sale buy one get one. :-D

 

[smokeyw]

I'm looking at doing a brisket packer Saturday night for Sunday so I can try out my new Ique 110. I'm looking forward to some sleep.

 

[Phubar]

Livar pork rack tonight McG.!

Have Phun!

 

[inv3ctiv3]

I think I'm gonna do some pork spares on the wsm while I work on mu UDS

 

[swamprb]

We have the BBQ Roadshow at the Butcher Shop Cafe on Saturday, Ty is dragging the Klose over and we'll be cooking some nice looking Choice Brisket flats. Probably some chicken thighs to practice with.

I have a couple Corned Beef points soaking for Pastrami, and a 5 lb boneless Korobuta CT Butt that is gonna get marinated & injected and sliced like the money muscle loin!:twisted:

 

[deepsouth]

homebrew club meeting tonight, so no Q this evening. i do plan on doing pork butts or something like that this weekend in addition to some fresh seafood.

 

[Hunterman95]

I need to try ribs on my new UDS, and maybe a brisket.

 

[Shotgun smokers]

Cooking chicken Johnny Trigg style as well. Hope it taste the same.

 

[Dale in GA]

The local grocery stores here in North Georgia have discovered Tri-tip so that will be Saturday night fare for us -- I have been so jealous of my West Coast Brethren who have access to the great BBQ cut -- I have been smoking one each week for the last 6 weeks. Sunday should be sunny and in the 60's so that demands some rib action!

 

[Twisted Martini]

Chicken thighs on the Eggg...trying to decide if i should marinade or brine, skin on or off.

 

[JD McGee]

We have the BBQ Roadshow at the Butcher Shop Cafe on Saturday, Ty is dragging the Klose over and we'll be cooking some nice looking Choice Brisket flats. Probably some chicken thighs to practice with.

I have a couple Corned Beef points soaking for Pastrami, and a 5 lb boneless Korobuta CT Butt that is gonna get marinated & injected and sliced like the money muscle loin!:twisted:

What...no Wagyu briskies? How much does that illegal butt weigh? LMAO!

 

[YellowSuge]

Friday Night Steaks...tonight...T-Bones! :thumb: Saturday is chicken practice "Johnny Trigg" style...and Sunday I'm smokin' a turkey boob for some smoked turkey cobb salads. :becky: Have a great weekend folks!

Cooking chicken Johnny Trigg style as well. Hope it taste the same.

I think all us Trigg graduates are gonna be practicing our new found methods. I'm going to try to get in some Trigg-style ribs on Saturday.

 

[Fatback Joe]

Brisket and some thighs on Sunday

 

[Bill-Chicago]

Brisket and some thighs on Sunday

Sunday, thats acceptable.

 

[Fatback Joe]

Sunday, thats acceptable.

Pure coincidence..........my ticket is punched. :evil: