P
platys
Guest
Hi!
The only way I know how to make ribs involves an oven and aluminum foil. However, I have been inspired.
While the husband does have a thing he calls a smoker, I don't think its been cleaned since about 1859, and I'm not touching it.
So, instead, i was thinking of using our Weber Q with foil packet of chips. Would that work? It does hold heat very well. Should I put the ribs up on the bun rack, and the the chips underneath? Or the chips down by the jets? Or just next to the ribs?
The only way I know how to make ribs involves an oven and aluminum foil. However, I have been inspired.
While the husband does have a thing he calls a smoker, I don't think its been cleaned since about 1859, and I'm not touching it.
So, instead, i was thinking of using our Weber Q with foil packet of chips. Would that work? It does hold heat very well. Should I put the ribs up on the bun rack, and the the chips underneath? Or the chips down by the jets? Or just next to the ribs?