Hatch Chile Cheeseburgers plus a few other cooks

[ssv3]

Had some Hatch chiles from the the roast last year in the freezer vacu-packed. I saw 16Adams' post and I got inspired to do a burger

I came from church yesterday afternoon and I didn't feel like firing up the WGA or the griddle so I used my lonely, neglected gasser.

Poor thing hasn't been used in while.:becky:

I still used a CI skillet

Kept it basic

Next came the assembling

and Bam!

Needless to say lunch is good today

Some other cooks starting Wednesday night. I guess I really used the gasser Sunday since I had played with charcoal a few of days in a row.

PBC chicken and fixin's Friday. I made my own salad vinegrette and it was outstanding

Some fried fish and fixin's Thursday

Some wagyu kabob, ground beef kabob and grilled veggies on the WGA Friday

Saturday haning out with fam and had some left over wagyu and bought more ground beef kabob since it was so good from the night before

Ground beef kabob

Made a ground beef kabob sammich also loaded with left over roasted veggies and beef.

Toasted

Thanks for looking!

 

[Mr.OiSat]

Very nice meals and the burger looks just great.

 

[16Adams]

Oh yea. You ate better than 99.9999% of the FREAKN world Sunday!!!!

 

[ssv3]

Oh yea. You ate better than 99.9999% of the FREAKN world Sunday!!!!

Lol that cracked me up so much that I hit helpful post instead of thanks. Very true though.

 

[DerHusker]

:faint2: :faint2: :faint2:

Lots of awesome cooks. :thumb: :clap: :thumb:

 

[Wickedcajun]

Yum yum yum... Nice job:clap2:

 

[bbqwilly]

Everything looks amazing.

I will be having dreams about that farking burger. Great job brother:thumb:

 

[cowgirl]

Oh man.... don't know where to start. What awesome cooks! Everything looks so good Sako!
Dang!
Would love your vinegrette recipe unless you choose not to share. I understand. Thank you!

 

[ssv3]

Oh man.... don't know where to start. What awesome cooks! Everything looks so good Sako!
Dang!
Would love your vinegrette recipe unless you choose not to share. I understand. Thank you!

Thanks Jeanie!!

I don't mind sharing the recipe at all. I worked with whatever I had in the fridge and turned out awesome.

My base in any vinegrette/dressing is the same which is:

1 part vinegar to 3 parts oil
Salt and pepper to taste

From there you just add whatever you like. Now, I just eyeballed everything other than the base which consisted of 3TBSP of grapeseed oil (other oils will work obviously) 1 TBSP of Red wine vinegar (again any other vinegar will work). Additinally to the above I added:

Dijon mustard

Freshly grated ginger

Finely chopped garlic

Crushed pepper flakes

Honey (you can substitute it with agave nectar or just plain sugar)

Crumbled some feta cheese (again gorgonzola, danish, roquefort type cheeses will work great, basically any salty cheese will do IMO)

Fresh chopped cilantro or other fresh herbs

A squeeze of lemon juice or as desired


Whisk, taste, adjust and serve. That's it!:-D

 

[peeps]

That is some good looking grub, for sure! :thumb:

 

[1buckie]

Nice string of cookups !!!!


What all do you put into your koftas (the ground beef kabobs) ?

 

[frognot]

Whole lotta cookin' goin' on! Looks mighty tasty!

 

[FC BBQ]

Very nice job on all of those cooks.

 

[Sausage Warrior]

Some serious cooking there. Love those hatch chiles. Very hard to come buy fresh or frozen around here. Jackpot.

 

[gtr]

Excellent variety and very nicely done - great cooking there!

 

[Happy Hapgood]

WOW! You have been busy! All of that looks Fantastic.

 

[cowgirl]

Thanks Jeanie!!

I don't mind sharing the recipe at all. I worked with whatever I had in the fridge and turned out awesome.

My base in any vinegrette/dressing is the same which is:

1 part vinegar to 3 parts oil
Salt and pepper to taste

From there you just add whatever you like. Now, I just eyeballed everything other than the base which consisted of 3TBSP of grapeseed oil (other oils will work obviously) 1 TBSP of Red wine vinegar (again any other vinegar will work). Additinally to the above I added:

Dijon mustard

Freshly grated ginger

Finely chopped garlic

Crushed pepper flakes

Honey (you can substitute it with agave nectar or just plain sugar)

Crumbled some feta cheese (again gorgonzola, danish, roquefort type cheeses will work great, basically any salty cheese will do IMO)

Fresh chopped cilantro or other fresh herbs

A squeeze of lemon juice or as desired


Whisk, taste, adjust and serve. That's it!:-D

Thank you so much Sako, it sounds delicious!!
I'm looking forward to giving it a try. :-D

 

[16Adams]

Man does not live on green chile alone. But could-and probably should. Again. Helluva cook

 

[ssv3]

Man does not live on green chile alone. But could-and probably should. Again. Helluva cook

Absolutely agree! I don't think I like any other chile better.

 

[THoey1963]

Great cooks Sako!