Chorizo burgers, some fresh guac and semi-homemade chips!

[Robert]

Thanks Joedy!

So far, I'm happy with them.
One thing to know, they DO NOT come with the hose or regulator!
That took them from $16 to $30 each with regulators from Amazon.

Brethren Robert has one and says his doesn't put out as much heat as he'd hoped.
The regulators I got are adjustable, 5 to 20 psi, I think.
They crank!

The regulator was probably my problem as it was just a non-adjustable low pressure regulator like you find on your camper or gas grill. Never would have figured it would require any more gas than low pressure. Silly me. After a few years on the shelf collecting dust, I gave it to the Salvation Army.


The burger and chips look great. Good luck in the TD.


Robert

 

[Big George's BBQ]

Nicely done Terry. That looks ands sounds amazing I will take one please

 

[BuffettFan]

Thanks everyone!
I had the leftover burger for lunch today.
Even nuked, it was still darn tasty!

You could be onto something there, Ron!

Richard, maybe chorizo sliders at the SE Bash...

G-man, I'm thinking about a couple more burgers with the other link. It's good till 2/25/24.
I'd recommend a fine tooth crosscut blade.
60 teeth, at least! ��

We had nachos with the chips last night, still plenty crispy!
I agree, much better than anything store-bought.

 

[ssv3]

Awesome Terry!

 

[cowgirl]

Looks delicious, Terry!

 

[creek bottom]

That is a beautiful burger, Terry. Heck, that whole plate is beautiful! Very nicely done!

 

[BuffettFan]

Thanks all!

I picked up some ground cow today. Pretty sure the rest of the chorizo will end up as burgers too!

 

[BBQ Bacon]

That looks great. Too bad you have been banished to the garage!

 

[Smoking Piney]

Wow!

Awesome cook and plate, Terry! :thumb:

 

[BuffettFan]

That looks great. Too bad you have been banished to the garage!

Thanks all!

Heck, Dean, the garage is my sanctuary!
It's got a fridge, kegerator, Blackstone, pizza oven, microwave, sink, stereo and TV with cable and Roku.
Plus it's about 60* warmer than my outdoor cooking area at the moment!

 

[CaptainQ]

My Man!! Anyone who uses power tools for food prep is a culinary Rock Star.