Groundhog66
Babbling Farker
Last night was pizza night, it had been a while...these were delicious.
As always, all ingredients (sans the red jalapenos, they were fresh from the neighbors garden) were acquired at Trader Joe's, my one stop pizza shop.
Prosciutto & Arugula, and a Sausage/Pepperoni/Mushroom & Red Jalapeno.
650 degrees on the LG BGE for 8 minutes, probably about 15 seconds too long this time...but I tend to like mine a bit over anyway.
The crust was perfect, crispy, moist, with a nice chew.
As always, all ingredients (sans the red jalapenos, they were fresh from the neighbors garden) were acquired at Trader Joe's, my one stop pizza shop.
Prosciutto & Arugula, and a Sausage/Pepperoni/Mushroom & Red Jalapeno.
650 degrees on the LG BGE for 8 minutes, probably about 15 seconds too long this time...but I tend to like mine a bit over anyway.
The crust was perfect, crispy, moist, with a nice chew.