"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Turkey thighs!




Have Phun all y'alls!

 

[16Adams]

BabyBack and spares
Fatty
Hopefully a good steak

Have a safe weekend Brethren

 

[gtr]

Brisket and probably other stuPh. :hungry:
Happy Phriday and weekend to Phu and crew and all y'all Pharkers!

 

[BuffettFan]

Happy Phryday Pholks!
Just phinished a batch oph pepper jelly.
Gonna have some butter burgers tonight.
Butter in the phreezer, gonna grate it into the burger meat, then to the phlattop.
Phound some small CAB sirlions, thinking some surph and turph tomorrow.
Pulling a chuck out phor Sunday.
Cooking method TBD.

Have a great weekend everyone!

 

[Flatbroke]

Pharken A. I just picked up 2 cases of jumbo wings and a case of skinless breasts from RD. I would like to cook the wings but it’s just the the wife and I. The wings looked good when I was in the cooler with and empty stomach and I was too weak kneeded to pass them up.

 

[WilliamKY]

Tonight it's party ribs around the vortex (Malcolm Reed). Tomorrow I'm leaning towards salmon on the pellet grill. Sunday TBD. Have a great weekend everyone.

 

[Smoking Piney]

Nutt'n this weekend. House work tomorrow and a big blowing rain storm forecasted for Sunday.

Have a great weekend, pholks! :-D

 

[Debmar]

Lamb shoulder for pulled lamb on tortillas or pitas or naan (havnt decided yet) and since there will be room on the uds throwing 3 whole lamb necks on too
Will mix it all together as the necks end up tasting pretty much the same as the shoulder

Will be way too much for our group but will bag extra and throw in freezer
It reheats well and always throw shack sauce in when pulling or reheating

 

[Stingerhook]

So phar picanha and some phorm of sausage.

 

[Smoked&Baked]

I made a very slight tweek to the Cornell Chicken recipe (that I grew up eating) to give it some Santa Maria seasoning and then made it on a Santa Maria grill over a Red Oak live fire today. The best smelling and best tasting chicken I've ever eaten but more important to me is that it's an incredibly fun cook!

I didn't take pics, we've all seen chicken lol, but I took one of my poor man's brassero:

a little lump under red oak on the gasser's side burner

All them rib posts got me jealous, might make them tomorrow

 

[cowgirl]

Canning venison stew this weekend. Leanin' toward making venison chili tomorrow. Cold front coming through!

Have a great weekend Phu and Brethren! :-D

 

[bowhnter]

Pullin phrom the phreezer this weekend.
Brisket chili tomorrow and some phorm oph beeph stew on Sunday.

Happy weekend!

 

[Hoss]

Undecided.Gonna check the yellow tag section at Kroger.If no luck there I will go look in the freezers.

 

[Harmony BBQ]

11 pounds of cheese, sharp cheddar and hot pepper jack. Small piece of cherry wood for smoke.

 

[16Adams]

Undecided.Gonna check the yellow tag section at Kroger.If no luck there I will go look in the freezers.

Yellow Tag Life is a good life