Iowa Sailor
Knows what a fatty is.
Well, Mother's Day weekend plans got changed due to sick kids. I had meat thawed out so went ahead with the Beef Short Ribs, potatoes, chicken and some veggies. There were a few of us to enjoy a lot of food!
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"Happy Phriday Pharkers, what's Smoking this Weekend?"
- Thread starter ShadowDriver
- Start date
SVTNate
Knows what a fatty is.
UPDATE - I put my pork butt on the cooker a little after 8AM this morning.
1PM now. Pork butt has reached 140 internal temp.
Let's put some butter, brown sugar, and more rub on it, then we'll tent in foil and go back into the smoker.
1PM now. Pork butt has reached 140 internal temp.
Let's put some butter, brown sugar, and more rub on it, then we'll tent in foil and go back into the smoker.
lastmajordude
is One Chatty Farker
Paging Dr Phu and all his smoke inhalers that actually do breath it in.!!! Not much here, Damn China virus took away taste but...putting the finish on son’s outdoor kitchen concrete counter top this week. Building this for him and first grandson coming in late june. Kitchen is my gift to them, can’t imagine anything better than memories with dad outside grilling and griddling while sports or music blasting from speakers outside..... sure wish I could still do it with my Dad......Peace.
Scallops:
Finished the pork shoulder. Cooked through the stall, no wrap. Wife said it was the best think I’ve ever cooked lol.
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Mht150
Knows what a fatty is.
NoOne
is one Smokin' Farker
It was raining tonight so we stayed in and played with a salt block that I got as a gift 4 years ago. Never used it before, warmed it up in the oven to 350F and then on the stove top to 450F. We found some nice flap meat at Sam’s, sliced it thin and tossed onto the hot salt block. It seared the beef really well and added a perfect salt flavor and had some dipping sauces standing by. We did it like fondue, an interactive cook and we just stood around the stove and ate while we cooked the next batch.
We ate a lot, it was really good but it a ton of fun. Anyone else ever done this?
We ate a lot, it was really good but it a ton of fun. Anyone else ever done this?
Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
It was raining tonight so we stayed in and played with a salt block that I got as a gift 4 years ago. Never used it before, warmed it up in the oven to 350F and then on the stove top to 450F. We found some nice flap meat at Sam’s, sliced it thin and tossed onto the hot salt block. It seared the beef really well and added a perfect salt flavor and had some dipping sauces standing by. We did it like fondue, an interactive cook and we just stood around the stove and ate while we cooked the next batch.
We ate a lot, it was really good but it a ton of fun. Anyone else ever done this?
Yep,but it was years ago,in college,with no salt block.
