It was raining tonight so we stayed in and played with a salt block that I got as a gift 4 years ago. Never used it before, warmed it up in the oven to 350F and then on the stove top to 450F. We found some nice flap meat at Sam’s, sliced it thin and tossed onto the hot salt block. It seared the beef really well and added a perfect salt flavor and had some dipping sauces standing by. We did it like fondue, an interactive cook and we just stood around the stove and ate while we cooked the next batch.
We ate a lot, it was really good but it a ton of fun. Anyone else ever done this?