"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Tonight Creekstone beePh short ribs...tomorrow duckbreast or chicken quarters.


Have Phun y'alls!

 

[Titch]

Happy weekend Phu.
I'm thinking, :?: Spam Sausages :shock:

 

[MisterChrister]

Happy Phriday back at ya Phu, Pharkers, and Pharkettes! Bunch of loin backs and some poblano ABTs here. I vote medium-rare duck breast with pics for you please!

Wishing everyone the world over peace, love, and thin blue!

 

[Smoke Dawg]

Can't until Sunday but I am thinking Beeph. Seared on the outside and red in the center.

Happy Phriday!

 

[jermoQ]

Happy weekend to you

I like the duck breast over chicken Phubar! Yummy eating there.

Smoked pork chops tonight and may work in some spares tomorrow to try a recipe for next week camping trip?

 

[sliding_billy]

Happy Phriday, y'all. Tri-tip somehow or another.

 

[needmorstuff]

boneless beef short ribs, mash potatoes, roasted carrots. Happy Phriday

going to put the ribs in a foil pan with some ale after 2 hours and hopefully have enough fluid to make a nice sauce.

 

[AussieMatt]

Happy Phriday Phu and pharkers.

No smoke this weekend, golf lessons for my son tomorrow morning then I'm playing in the afternoon and going to a graduation party following that.

Sunday is work, work, work.

 

[bluetang]

Back at ya there Phu!
Beef ribs going down round here.

 

[Durangutan]

The immutable burger night on the grill and 14lb packer brisket and two whole chickens quartered on the smoker. All but burgers experimental. Had a couple consecutive bad brisket cooks so I'm trying a different method. And, instead of spatchcocking, I normally take the next step and halve the bird to make it easier to brine, handle and, theoretically, expose more area to smoke. I'll see if quartering improves on that and may give better results as the thighs are always done before the breasts. Have a dandy day and a swell weekend folks!

 

[tom b]

I'm going to put a new "spin" on a smoked turkey

 

[gtr]

I have no Pharking idea! :noidea: I guess it's time to start thinking about it. :shocked:

I've been getting these fantastic little chickens Phrom a Halal market - little 3# critters that are super tender and delicious, so one or two of those Phor sure. Not sure what else yet. They have goat meat there, so I might give that a shot.

Happy Phriday and weekend to Phu, crew, and all y'all Pharkers! :clap2:

 

[TheDeuce]

Final comp brisket practice before PigMania in Lima, OH next weekend!

 

[CUTigerQ]

Butts and then more butts here!

 

[Stingerhook]

Wings today, ribs and burgers Sunday.

 

[cowgirl]

Company here for the weekend. Shrimp n Cheesy Grits on the menu for tomorrow... also some pool shootin', probably gun shootin', beer drinkin', story tellin', One of those weekends. :tape: :wink:

Hope you have a great weekend Phu and Brethren!! :grin:

 

[QQQ]

my first 2 butts. have only done spare ribs, stuffed and wrapped fatty and chicken legs so far. planning to go hot and fast with a sweet foiling sauce and tangy finishing sauce i found on another forum. enjoy the weekend boys

 

[Woody Butthrie]

Happy Phriday Phu and Pharkers!! Smoking 2 butts on Sunday with 15 lbs jerk chicken thighs. Pack it away for Memorial weekend Phriday. Camp out with 4 days of music and fun. Have a good'un.

 

[zanna5910]

Not smoking this weekend techincally, cooking alot on the new performer I got for my bday :grin:

Got prime NY strips getting ready for the grill on Saturday. Have a great weekend everybody!

 

[Springram]

Brisket, spare ribs, sausage. Tater salad and Arron Franklin pinto beans.