"Happy Phriday Pharkers,what's Smoking this Weekend?"

[jafo28]

I've got a chuck roast going on the smoker tomorrow. Going to smoke until pulled and use some of it for chili. Sunday a 10lb butt will be going on bright and early. I have one rack of spares in the freezer, so I might thaw that out and throw it on Sunday too.

 

[Harbormaster]

The kids will be off at winter Youth Group camp and the wife will be gone to a friend's house all weekend scrap-booking.

That means I get to cook and eat the things I can't have when they're home.

Got some walleye and perch filets from brother Phesant that will be fried in a cast iron skillet on one of the rat rod Webers.

I'm going to pick up some thighs on the way home that will get hit with a variety of Oakridge BBQ rubs that I have been dieing to try and thrown on one of the WSMs with some birch for smoke.

Thinking I may need to grill-roast some fresh beets, or throw some Brussel sprouts in the Weber Wok. We'll see how the produce looks at the store.

Have a super weekend everyone!

 

[Smokin69th]

Time to put the smoke and fire to my 12# SRF Brisket. No need to leave the $$$ in the freezer. It needs to get in my BELLY!!!

 

[Harbormaster]

Got some walleye and perch filets from brother Phesant that will be fried in a cast iron skillet on one of the rat rod Webers.

Cooked one walleye filet and 4 perch filets in a cast iron pan on an old Smokey Joe. Breaded them in crushed Ritz crackers and some panko bread crumbs.

I have just one thing to say.

OH.

MY.

GOD.

That is all.

 

[Pocchampion]

HDR wings, crucible wings, dominator ribs, abts and Nexium

 

[Gnarlbecue]

A couple ribeyes tonight, and a rack of baby backs tomorrow.

 

[Kjonge]

A pork butt for the Superbowl on Sunday. Its been a while so looking forward to it. Going to try injecting it with apple juice and gamechanger brine.

 

[JoSal73]

I'm Smoking a Prime brisket and a 3 lb fatty Sunday!

 

[Smokesignalsfromtx]

MY WALLET!!

Taking my daughter and her friends out to eat for her 16th birthday! After the drivers license and insurance fiasco my wallet is an easy three alarm fire! :flame:


I did a couple racks of spares on the WSM yesterday just because I wanted to try the Dads Mop Sauce that PigskinBarbeque posted a while back. Came out great!

 

[deepsouth]

i'm making a hot crab dip, an eight layer mexican dip and deviled eggs. i'm sure i'll do something else, but i'm not sure. probably wings. i never get tired of smoked wings.

go seahawks.


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