"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Firby13]

Sat. 40 Chicken quarters on the drum and maybe some Trout on the offset.

Tonight probably Shish Kabobs on the Weber.

 

[dano]

Ribs, chicken, mac n cheese, turds.

 

[SmittyJonz]

PBEs.

 

[THoey1963]

No idea, but I might try to be a Jerk this weekend too...

 

[Dwl9113]

Tomorrow I'm going to try my first attempt at a fatty and some MOINK balls! Both look like something I should be able to handle. Will also throw on a small pork butt and some pork chops possibly on the fence about those right now.

 

[scayne62]

Peppered Stout Beef with a rack of BB for a quick lunch fix.

 

[SmokinJohn]

Pork butt and first spatchcocked chicken.

 

[Whitewookie]

Grilling some hot sausages tonight. Tomorrow gonna do up some Buffalo Wangs with what is purported to be the original sauce recipe from the Anchor Bar in Buffalo.

 

[10-8]

Keeping it simple this weekend with some chicken & abt's tomorrow.

 

[slackdogbbq]

35 lbs bone in butts have just met heat and smoke about half an hour ago.

 

[PappaOscar]

Pork butt!

 

[CraigC]

No smoke this time. I am venturing into the realm of Cochinita Pibil. Using a boneless shoulder. Marinating over night, wrapped in banana leaves and on to the Egg tomorrow.

 

[Big Mike]

I put two butts and two briskets on at 1:30 this morning for a friends birthday party this evening.

 

[jeffreywp1]

My original plan was to do smoker fried chicken for guest, but with the chance of rain and the need to get the smoker up to 400 degrees I am leaning towards pepper stout beef.