Happy Friday Farkers...What's Smokin' This Weekend?...

[JD McGee]

Friday Night Steak Night...tonight...Ribeyes... Saturday we're cookin' a boneless leg-o-lamb, sausage, chicken, and ribs for Australia Day in Seattle...Sunday I ain't cookin' nuthin'...:becky: Have a great weekend folks! :-D

 

[Big George's BBQ]

I believe I am doing 2 Chuckies on Sunday for a party on 1/29. Like your Australia day

 

[Fishiest1]

Tomorrow 2 8lbs butts, 3 racks of BBs, Kerri's Beans, ABTs

 

[Ashmont]

12 butts 10 Packers

 

[zwylde1]

Turkey using PatioDaddios brine, MOINK balls, ATT's, bacon wrapped shrimp(don't know if you guys have a name for that one yet) . Going to put some atomic in a few MOINK balls as well. :mad2::mad2:

 

[JD McGee]

12 butts 10 Packers

A little hungry this weekend Ash? :twisted:

 

[Divemaster]

Continuing on with my canning experiance... Doing up chicken stock/soup along with smoking up about 20 pounds of Buck Board Bacon and a couple of Chickie's for chili on Sunday!

GO BEARS!!!!!!!

 

[Groundhog66]

Pizza on the BGE for Saturday, chicken and veggies over the Santa Maria on Sunday.

 

[Phubar]

This weekend we're having another Dutch Brethren sleepover party.
I'm bringing a porkbelly and Brother Karel1000 is bringing this beauty McG.....

Have Phun y'all and stay tuned for Pron Galore!

 

[Smokey Al Gold]

I'm really hoping to do some pulled beef sandwiches this weekend. Hopefully we get nice weather its been crappy lately.

 

[smoke it if ya got it]

8 Butts and some sausage! :-D

 

[The_Kapn]

Turkey breast going into brine today to cook tommorow.

Good Eats.

TIM

 

[JD McGee]

This weekend we're having another Dutch Brethren sleepover party.
I'm bringing a porkbelly and Brother Karel1000 is bringing this beauty McG.....

Have Phun y'all and stay tuned for Pron Galore!

Cool... I hope there's more pork attached to that head! :twisted::laugh:

 

[Phubar]

@McG.:I told the guys on the Dutch Brethren forum if we have some ribs,pig feet and pig tail we could sow together a whole hoggy.:wink:

 

[bigabyte]

Another busy weekend, but I really am just about dying to get a butt and a brisket going soon. Hopefully I can fit those in somewhere.

 

[brewman114]

I am going to try the Boomer Bacon bombs and a huge pepperjack stuffed burger with some poppers.

Like that burger only I am going to stuff pepper jack cheese in between two thin layers of ground beef and mash ends together to make one big burger patty.

 

[bigabyte]

Holy Farkamole!:shock::shock::shock: You're in Kansas....over 3 hours away though...that might be worth a 3 hour drive though...

 

[Phubar]

Dessert Dweller?

Whoops...thats's a different thread I was thinking about...

 

[brewman114]

The burger that i did in the picture was about 12lbs uncooked. I grilled it on the smoker at around 250 - 300 degrees for 20 mins on each side. Had a wonderful smoky taste to it. I used hedge for the wood but this week end I will be using Mojobricks to cook it and think I am going to make two 6lb burgers instead. With cheese stuffed in the middle I think it would be risky, might fall appart you know.

Here is a pic of the spatula my son made that I flip the big burgers with.

 

[brewman114]

That wasn't his beverage by the way, it was mine while he did all the work!!!