Fatback Joe Babbling Farker Joined Jan 7, 2008 Location Memphis, TN Jan 20, 2015 #21 :clap2::clap2::clap2:
PatAttack somebody shut me the fark up. Joined Jul 19, 2011 Location In the... Jan 20, 2015 #22 I bet that melts in your farking mouth! Way to get the job done, Marine!!
Enrico Brandizzi Babbling Farker Joined Dec 16, 2013 Location Rome, Italy Jan 20, 2015 #23 You are the GUANCIALE MASTER!
oifmarine2003 Babbling Farker Joined Nov 26, 2012 Location Cedarbur... Jan 20, 2015 #24 Enrico said: You are the GUANCIALE MASTER! Click to expand... Wow, big compliment from somebody in Italy who probably sees this kind of stuff all the time! Thanks, Enrico
Enrico said: You are the GUANCIALE MASTER! Click to expand... Wow, big compliment from somebody in Italy who probably sees this kind of stuff all the time! Thanks, Enrico
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Jan 20, 2015 #25 That blooks excellent Never heard of that before
oifmarine2003 Babbling Farker Joined Nov 26, 2012 Location Cedarbur... Jan 20, 2015 #26 Big George's BBQ said: That blooks excellent Never heard of that before Click to expand... Thanks, George. It is supposed to be the most flavorful piece on the hog. Similar to bacon but with a higher fat content.
Big George's BBQ said: That blooks excellent Never heard of that before Click to expand... Thanks, George. It is supposed to be the most flavorful piece on the hog. Similar to bacon but with a higher fat content.
T&S BBQ is Blowin Smoke! Joined Aug 28, 2013 Location Mathervi... Jan 20, 2015 #27 Those pics are far out, nice post