Perusing green chile ideas. I’ve got most but not all of the ingredients. I can MSU what’s missing. I think I could make it edible. Like make little meatballs and smoke them to about 75% done then add to pot to finish. Real fire roasted green chile. Anasazi beans. Brisket Jelly. Thing is I don’t want to make three gallons. That’s where the math gets tough, but fun.
https://www.food.com/recipe/santa-fe-beef-and-green-chile-stew-348340
https://www.food.com/recipe/santa-fe-beef-and-green-chile-stew-348340