Got me some ribs!

[Jsnow]

The weekend is starting good.

 

[kevinb67]

Great minds think alike. I found me some Beef Plate Ribs today as well.

 

[dadsr4]

Salt, pepper, garlic and onion powder, 250 deg for around 4-5 hours until a toothpick goes in and out easily. That's as good as it gets.

 

[ShadowDriver]

That's a solid start to a weekend. Let us know how it goes!

 

[Diesel Dave]

Must be the weekend for dino bones, doing some tomorrow too

 

[Enrico Brandizzi]

I'm in too!

 

[Smoke on Badger Mountain]

That's a good way to start the weekend

 

[Jsnow]

Beef ribs turned out good. Nice and juicy. 5 1/2 hours at 250 most of the time.

 

[FattyMcFatty]

Tasty :heh: