J Jsnow Knows what a fatty is. Joined Aug 27, 2013 Location Inkom, ID Oct 2, 2015 #1 The weekend is starting good. Attachments image.jpg 68.8 KB · Views: 204
K kevinb67 Knows what a fatty is. Joined Sep 4, 2015 Location Las... Oct 2, 2015 #2 Great minds think alike. I found me some Beef Plate Ribs today as well.
dadsr4 somebody shut me the fark up. Joined Feb 8, 2010 Location Howell, MI Oct 2, 2015 #3 Salt, pepper, garlic and onion powder, 250 deg for around 4-5 hours until a toothpick goes in and out easily. That's as good as it gets.
Salt, pepper, garlic and onion powder, 250 deg for around 4-5 hours until a toothpick goes in and out easily. That's as good as it gets.
ShadowDriver somebody shut me the fark up. Joined Nov 29, 2012 Location ABQ, NM Name or Nickame Marc Oct 2, 2015 #4 That's a solid start to a weekend. Let us know how it goes!
Diesel Dave Quintessential Chatty Farker Joined Aug 23, 2013 Location In the... Oct 2, 2015 #5 Must be the weekend for dino bones, doing some tomorrow too
Smoke on Badger Mountain Babbling Farker Joined Jun 20, 2015 Location Badger... Name or Nickame Josh Oct 3, 2015 #7 That's a good way to start the weekend
J Jsnow Knows what a fatty is. Joined Aug 27, 2013 Location Inkom, ID Oct 4, 2015 #8 Beef ribs turned out good. Nice and juicy. 5 1/2 hours at 250 most of the time. Attachments image.jpg 115 KB · Views: 80